If your restaurant kitchen hasn’t seen a good deep clean in a while, you could be inviting problems for your employees and your business. Kitchen bacteria lead to food poisoning, which can lead to a lot of health and business issues.
Your restaurant might be able to pull off a quick pass on cleaning, but it’s not enough. Your employees don’t want to work in a dirty kitchen, and you don’t want them to have to.
By following these steps, you’ll be able to deep clean your kitchen to keep it looking its best!
Deep Clean Kitchen Inspection
When performing a deep clean of your kitchen, it is important to do a thorough inspection before getting a cleaning service. This will help ensure that you do not miss anything in the process.
Inspect the kitchen from top to bottom, taking note of any areas that seem dirtier than others. Pay special attention to the stovetop, backsplash, and floor – these are areas that tend to get the most dirt and grime build-up.
Once you have identified how to deep clean kitchen areas needing the most attention, you can begin cleaning them using the appropriate chemical cleaners and tools or just hire a professional cleaning service.
Getting Organized and Knowing What You Have
There are a few things you can do to give your restaurant the best deep clean kitchen service. That’s by creating a plan on how to deep clean your kitchen as well as a good cleaning schedule.
First, go through all your shelving and cabinets, getting rid of any expired food or products. Next, list all your surfaces to be cleaned. Pay special attention to areas that may get missed during your regular cleaning routines.
By taking the time to do a deep clean of your restaurant kitchen, you’ll help ensure that your space is clean, organized, and safe for both your employees and your customers.
If you have a large kitchen, you can get some more info on how to hire cleaning professionals for the job.
Prepping the Kitchen for a Deep Clean
The kitchen is the heart of any restaurant, so it is important to keep it clean and running smoothly. A deep clean of the kitchen such as hood cleaning or fridge cleaning should be done at least once a year, and more often if necessary. This will help to ensure that the food being prepared is safe and of the highest quality.
Let’s break down the steps. Start by clearing out all the equipment and utensils. This includes everything from the stovetop to the refrigerators.
Next, thoroughly clean all surfaces, using hot water and a strong disinfectant.
Lastly, be sure to clean all the nooks and crannies, such as the inside of the oven, the drains, and the backs of the cabinets.
Post-deep Clean Checklist
If your restaurant kitchen is in need of a deep cleaning, follow the tips in this article.If your restaurant kitchen is in need of a good scrub down, following this deep clean kitchen checklist will help ensure it is clean and safe for your customers.